Food Service

Efficient, customer-friendly and trained food service staff to ensure your customers have a great experience.

Supervisors

Our supervisory staff are all experienced professionals who understand precisely how to make sure that the Verve Hospitality team works smoothly and to the highest standards.

Managers

Where needed Verve Hospitality can provide managers to take on any managerial role within a hospitality setting.

Head Chef

Experienced professionals who can take on the role of head chef in any food service setting, from silver service to fast food.

Chef de Partie

Also known as a station chef or line cook, we can provide experienced Chefs de Partie who are more than capable of taking over key sections of your kitchen crew.

Sous Chef

Fully qualified and trained sous chefs are available anywhere at any time to fit seamlessly into your team, delivering to agreed standards in any setting.

General Assistant

A versatile and adaptable team of experienced professionals who can perform a wide range of general roles within hospitality environments.

Kitchen Assistants

All the kitchen assistance you need from kitchen porters and food prep to dishwashers and other support roles.

Silver Service

Trained professionals who can deliver silver service dining that meets the expectations of both our clients and their customers.

Wine Waiters

Sommelier-style waiters who understand and are capable of communicating the venue’s wine list to diners in any hospitality setting.

Baristas

Specialist baristas who can quickly and efficiently deal with customer requests in a wide range of hospitality environments.

Live Events Staff

The full range of live events staff is available from Verve Hospitality, including bartenders and food service staff.